British Regional Food: In Search of the Best British Food Today

By Mark Hix

With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the traditions behind some of the country's most beloved meals.

• Format: Hardcover
• Language: English
• ISBN: 1844002349
• ISBN13: 9781844002344
• Release Date: January 2006
• Publisher: Quadrille Publishing Ltd
• Length: 224 Pages
• Weight: 2.60 lbs.
• Dimensions: 10.8" x 0.9" x 8.4"