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Paperback British Berkshire Herd Book; Volume 5 Book

ISBN: 1274328349

ISBN13: 9781274328342

British Berkshire Herd Book; Volume 5

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Format: Paperback

Condition: New

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Book Overview

"British Berkshire Herd Book, Volume 5" is a valuable resource for anyone interested in the history and breeding of Berkshire pigs in Britain. Compiled by the British Berkshire Society, this volume provides detailed records of the lineage, characteristics, and breeders of these prized animals. It serves as a historical record and a practical guide for breeders seeking to maintain and improve the breed.

This book offers insights into the agricultural practices and breeding techniques of the time, making it a must-have for historians of agriculture, animal husbandry enthusiasts, and those with an interest in the genealogy of Berkshire pigs. The detailed information within its pages offers a glimpse into the dedication and expertise required to cultivate and preserve this distinctive breed.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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