British And Foreign Spirits: Their History, Manufacture, Properties, Etc. is a book written by Charles Tovey in 1864. The book provides a detailed account of the history, production, and properties of various spirits from both Britain and foreign countries. Tovey covers a wide range of spirits, including gin, brandy, whiskey, rum, and many others. He delves into the different methods of production, the ingredients used, and the unique characteristics of each type of spirit. The book also explores the history of spirits, tracing their origins back to ancient times and examining how they have evolved over the centuries. Tovey provides fascinating insights into the cultural and social significance of spirits, as well as their economic importance. Throughout the book, Tovey offers practical advice on how to select and enjoy different types of spirits, as well as how to properly store and serve them. He also includes a variety of recipes for cocktails and other mixed drinks, making this book a valuable resource for anyone interested in the world of spirits. Overall, British And Foreign Spirits: Their History, Manufacture, Properties, Etc. is a comprehensive and informative guide to the world of spirits, written by an expert in the field. It is a must-read for anyone interested in the history, production, and enjoyment of these fascinating and complex beverages.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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