Britain's Best Bakeries

By Milly Kenny Ryder

Book Overview

- Baking is booming and Britain has the best of it: step this way for pastry heaven

Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.

• Format: Hardcover
• Language: English
• ISBN: 1914314646
• ISBN13: 9781914314643
• Release Date: December 2024
• Publisher: Hoxton Mini Press
• Length: 240 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.9" x 5.9" x 8.3"