Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious Wheat-Meat Tacos, Bbq, Stir-Fry, Wings and More

By Kris Holechek Peters

Book Overview

AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS

Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what's for dinner now Pack your vegetarian meal with plant-based, protein-rich recipes like:

- No-Beef Tip Stew
- Beer Brats
- Pulled Pork-ish Sandwiches
- Seitan Fakin' Bacon
- Lettuce Wraps with Spicy Peanut Sauce
- Chick'n Fingers
- Chorizo Tacos
- Sweet and Sour Chick'n
- Baked Ziti with Sausage
- Basic Wingz with BBQ Sauce

Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

• Format: Paperback
• Language: English
• ISBN: 1612436080
• ISBN13: 9781612436081
• Release Date: November 2016
• Publisher: Ulysses Press
• Length: 208 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.8" x 5.0" x 7.9"