Brewing Technology: Quality and Production

By Jennifer Raga

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

• Format: Hardcover
• Language: English
• ISBN: 1774690276
• ISBN13: 9781774690277
• Release Date: December 2021
• Publisher: Society Publishing
• Length: 246 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.8" x 5.9" x 9.0"