Brewing Mead: Wassail! in Mazers of Mead

by Robert Gayre, Charles Papazian, Charlie Papazian

Book Overview

Mead, an ancient honey-based brew, is without doubt the most intriguing of all fermentables. Some brewers say that its dry Champagne or sweet, smooth, fine-wine taste is the best. For centuries, mead... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0937381004
• ISBN13: 9780937381007
• Release Date: January 1998
• Publisher: Brewers Publications
• Length: 199 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"

Customer Reviews

A Passion for Mead

This is one of those extraordinary books that comes of a lifetime pursuit. Gayre goes way back in history to tell of the evolution of mead and its appreciation, even to when mead was the drink of "gods and men alike." It's not a recipe book, though a few recipes have been attached at the end. Rather it's the book to read for someone who wants to gain a thorough appreciation of mead, while they're going about making it. Though only about 140 pages, this book has about 130 footnotes. "Wassail!" he writes ("Wishing you health!") This book is both informative and, for me, inspiring.