Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
I have quite a few brewing books (around 40+) but this is definitely in my top five.
It's well written, easy to understand, and filled with some great beer recipes which are all in both extract and all grain.
It's a must for anyone looking for some inspiration, or just new beers to brew.
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