Breeding Poultry For Egg Production (1911)

By Raymond Pearl

Book Overview

Breeding Poultry For Egg Production is a book written by Raymond Pearl in 1911. The book is a comprehensive guide on how to breed poultry for the purpose of egg production. It covers topics such as selecting the right breed of chicken, feeding and nutrition, managing the flock, incubation and hatching, and disease prevention. The book also includes detailed information on the anatomy and physiology of chickens, as well as the genetics of egg production. This book is a valuable resource for anyone interested in raising chickens for egg production, whether for personal use or commercial purposes. It is written in a clear and concise manner, making it easy to understand for both novice and experienced poultry breeders.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1104626357
• ISBN13: 9781104626358
• Release Date: June 2009
• Publisher: Kessinger Publishing
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"