Breakthrough Sushi Cookbook: Recipes from the Sushi Class

By Kaz Matsune

A cookbook from Breakthrough Sushi's monthly Sushi Class in San Francisco. Recipes, tools and where to buy ingredients and fish.

• Format: Paperback
• Language: English
• ISBN: 1973536889
• ISBN13: 9781973536888
• Release Date: December 2017
• Publisher: Independently published
• Length: 35 Pages
• Weight: 0.23 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"