Breaking the Rules: Cooking Without Recipes

By Sandra Adams

Cooking without Recipes is all about embracing intuition, creativity, and understanding the fundamentals of flavors, techniques, and ingredients. This book explores this approach, encouraging readers to break free from rigid measurements and step-by-step instructions. Instead, it focuses on developing confidence in the kitchen like balancing flavors and learning how to adjust dishes based on available ingredients.

• Format: Paperback
• Language: English
• ISBN: B0F5NWV256
• ISBN13: 9798280589193
• Release Date: April 2025
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"