Breakfasts, Luncheons And Dinners At Home: How To Order, Cook, And Serve Them (1886)

by Short

Book Overview

Breakfasts, Luncheons and Dinners at Home: How to Order, Cook, and Serve Them is a cookbook written by Short and originally published in 1886. The book provides detailed instructions on how to prepare and serve meals for breakfast, lunch, and dinner in a home setting. It includes recipes for a variety of dishes, including soups, meats, vegetables, and desserts. The book also offers guidance on how to properly set a table, how to select and serve wines,...

• Format: Paperback
• Language: English
• ISBN: 1120166551
• ISBN13: 9781120166555
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 318 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"