Breakfast Foods

By Spanier Kristine Mlis

Book Overview

In Breakfast Foods, early fluent readers will learn how, when, and where some of their favorite breakfast foods and brands, such as cereals, Pop-Tarts, and frozen waffles were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare breakfast foods then and now. Includes an infographic of the Top 10 cereals, a timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of breakfast foods using our safe search engine that provides relevant, age-appropriate websites. Breakfast Foods is part of Jump 's The History of Foods series.

• Format: Library Binding
• Language: English
• ISBN: B0GN62P6SY
• ISBN13: 9798855197310
• Release Date: August 2025
• Publisher: Bound to Stay Bound Books
• Length: 24 Pages
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5