Breakfast and Light Food Menu: Family Selection Recipes

By Titih Mardiah

Easy, practical in the morning. A variety of delicious dishes that can provide additional enthusiasm and energy in the morning. Arranging the breakfast menu is highly recommended, the choice of dishes must be really fragrant so that you can add taste and enthusiasm in the morning. besides that the preparation and processing must be fast, because you also have to have enough rest and do work or other things in the morning even though you have to get up early to prepare food.The series of recipes in this book are expected to help you in compiling any dishes that can be served in the morning. There are several types of recipes that can be processed immediately, semi-finished and finished. Spicy stir-fried shrimp, saut ed seasoned sausages, saut ed long beans, saut ed paprika meat, capcay and stir fried paprika meat are dishes that can be processed several times before serving. While yellow supihi, mixed meatballs, hoisin chicken, hart and milkfish sardines are half-cooked dishes which are cooked half-night and cooked when served.Cuisine of snacks or snacks in this book includes dishes that use olive oil, red tomatoes, leaf spices and enriched with a variety of cheeses. In addition there are similar types of dimsum such as onde-onde, bakpau with a variety of fillings. How to make it can be processed by boiling, steaming, baking or cooking. Don't forget to

• Format: Paperback
• Language: English
• ISBN: 1794260765
• ISBN13: 9781794260764
• Release Date: January 2019
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"