Breakfast and Brunch CookBook: Favorite Recipes to Start the Day

By Jaime Fernando Garibay

Breakfast and Brunch CookBook over 100 delicious recipes that are accessible to young chefs. Ideas for planning brunch parties with friends and family, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life and a great gift for the many out there. From muffins and pancakes, to cheesy egg sandwiches and cinnamon rolls, there's something everyone will enjoy. This cumulative book starts with Breakfast Basics: a chapter dedicated to all the essentials to making a stand-out spread, including Easy Fried Eggs, Basic and Lemon-Poppy Seed Waffles, and four kinds of muffins. Next up is Sweet Treats, which is chockfull of favorites like Cinnamon Rolls with Cream Cheese Frosting, Sweet & Savory Mini Scones, and other treats. Discover yummy additions to round out your breakfast, such as Maple-Glazed Bacon, a Coffee-Free "Latte," and other drinks in Tasty Extras. You'll find delicious and wholesome options in Good for You, such as a sweet Coconut & Chia-Seed Pudding and homemade granola. Egg-cellent Eats offers eggs in all forms: scrambled and wrapped inside Breakfast Burritos, fried inside a Toad in A Hole, and so much more. Gather your friends for some Crowd Pleasers that no one can resist, like Peach-Blackberry Crisp and PB&J Paninis.

• Format: Paperback
• Language: English
• ISBN: B08FP9P2LS
• ISBN13: 9798675243358
• Release Date: August 2020
• Publisher: Independently Published
• Length: 132 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"