Breakfast and Beyond: Comfort Food From Dawn to Dark

by April Moon

This is a revised edition of April Moon's first cook book. Featuring Egg-Ceptional Egg dishes, Sweet Starter, Savory Sides, Out of the stock pot, Baked Delicacies, Stocks, Sauces, and Sweet accompaniments. Breakfast and Beyond has all of the well loved recipes from Moon's first publication along with some new favorites from the Cafe her and her Mother own and operate in Asheville, NC. (Sunny Point Cafe) The cover may look different but rest assured...

• Format: Paperback
• Language: English
• ISBN: 0615416624
• ISBN13: 9780615416625
• Release Date: January 1998
• Publisher: Self Published
• Length: 148 Pages
• Weight: 1.00 lbs.