Breadtime Stories: A Cookbook for Bakers and Browsers

By Susan Jane Cheney

Book Overview

One of the bakers from the Moosewood Restaurant in Ithaca, New York, presents a charming and unusual look at breads and the things we eat with and on them. The more than 200 recipes for breads, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898153158
• ISBN13: 9780898153156
• Release Date: December 1990
• Publisher: Ten Speed Press
• Length: 356 Pages
• Weight: 1.55 lbs.
• Dimensions: 10.8" x 8.5" x 0.8"

Customer Reviews

I loved this book

When going from whole grain wheat flour to white flour we lose from 60 to 80% of 12 out of 13 nutrients present at good, or excellent level in Whole Wheat. I loved this cookbook because all the recipes were for whole flours, and never white refined carbohydrates.In this book you learn how to make a sour dough starter, and how to maintain it. You also learn about natural rise bread which is made without any yeast at all.I highly recommend this book; unfortunately, I could not find another copy to buy. It seems to be out of print.

Breadtime Stories by Susan Jane Cheney

Fabulous whole wheat receipes that produce light fluffy bread. Good advice on dough handling procedures. Suggestions for tofu use. All in all a terrific cookbook!