Breads

By: Franco Ramella

Interest in bread-baking is at an all-time high, with restauraunts, caterers, pastry shops, and home cooks increasingly turning to baking their own breads. A sourcebook for all bread bakers-professionals and home bakers alike - this book focuses on processes and procedures and includes 150 bread formulas.

• Format: Hardcover
• Language: English
• ISBN: 0471385956
• ISBN13: 9780471385950
• Release Date: March 2020
• Publisher: Wiley & Sons, Incorporated, John
• Length: 496 Pages