Breads of the World: An Encylopedia of Loaves, with 100 Recipes

by Christine Ingram and Jennie Shapter

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking, supported with step-by-step photographs of the entire bread-making process from kneading the dough to baking...

• Format: Hardcover
• Language: English
• ISBN: 0754835839
• ISBN13: 9780754835837
• Release Date: September 2023
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.05 lbs.
• Dimensions: 0.7" x 8.8" x 11.2"