Breads from Around the World

By Florence Malchi

Discover the Oldest Comfort in the World: Warm, Fresh Bread

Bread is more than just flour and water-it is the universal language of home. From the pillowy naan of an Indian table to the crisp, crackling crust of a French baguette, Breads from Around the World invites you on a delicious global journey without ever leaving your kitchen.

Author Florence Malchi proves that you don't need to be a master baker or own expensive equipment to create mouthwatering, authentic breads. With just a little patience and a willingness to get flour on your hands, you can fill your home with the one smell no one can resist.

Inside, you will explore timeless traditions:
Quick & Satisfying: Whip up Irish Soda Bread or soft Mexican Flour Tortillas in under an hour.
Classic European Loaves: Master the dimpled Italian Focaccia, the airy Ciabatta, the dense German Pumpernickel, or the iconic French Baguette.
Flavors of the Middle East & Asia: Puff your own homemade Pita, shape a Turkish Pide, bake aromatic Za'atar Flatbread, or blister garlic Naan in a hot skillet.
The Ultimate Sourdough: Learn the patient, rewarding art of a living starter for a deeply flavorful, crusty American loaf.

Every recipe features clear, numbered, step-by-step instructions and one invaluable "baker's secret" tip to guarantee your success. Plus, most recipes are naturally plant-based, using accessible ingredients and healthy oils instead of hard-to-source animal fats.

Warm the water. Flour the counter. Let's bake something the whole world knows. Get your copy today and start your global baking adventure

• Format: Paperback
• Language: English
• ISBN: B0H58QKCG3
• ISBN13: 9798181495234
• Release Date: June 2026
• Publisher: Independently Published
• Length: 30 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 8.5" x 8.5"