Bread: From Ciabatta to Rye

by Linda Collister

Book Overview

Expert baker Linda Collister brings us recipes for delicious breads from around the world. From Ciabatta to German Beer Bread, all the recipes are photographed by talented photographer Martin... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841722081
• ISBN13: 9781841722085
• Release Date: January 2001
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 9.3" x 9.5"

Customer Reviews

This book will enable anyone to achieve perfect breads

As a keen experienced amateur chef I have occasionally over the years tried turning my hand to bread baking, but with discouragingly poor results. However about 3 months ago I began scouring the internet for information; downloading various recipes plus notes on using the correct types of flour etc, and within about a month I was achieving good results and had at last acquired the basic feel for bread baking. A few weeks ago I took a look at a friend's copy of Linda Collister's "Bread", and immediately ordered my own copy. Since receiving my book I have baked French bread based on the Baguettes recipe; Corn, jalapeño & cheese bread; Potato Bread, and Welsh cheese & leek bread.... The results have been spectacularly good, and this coming weekend I shall be baking Zucchini & carrot bread. I believe my copy must be of a later edition to that of the previous reviewer as there do not appear to be any editorial errors etc. It is a superb book and I can strongly recommend it to anyone with an interest in bread baking.