Bread Staling

By Pavinee Chinachoti

The role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using advanced analytical methodologies and sophisticated multidisciplinary approaches.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1315891247
• ISBN13: 9781315891248
• Release Date: November 2017
• Publisher: CRC Press
• Length: 189 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.2" x 9.4"