Bread Science: The Chemistry and Craft of Making Bread

By Emily Jane Buehler

Book Overview

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . .... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0977806804
• ISBN13: 9780977806805
• Release Date: August 2006
• Publisher: Two Blue Books
• Length: 256 Pages
• Weight: 1.02 lbs.
• Dimensions: 9.0" x 0.6" x 6.0"