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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
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Bread Revolution: World-Class Baking with Sprou... 1607746514 Book Cover

Bread Revolution: World-Class Baking with Sprou...

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Edition Description

Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as...

Edition Details
Format:Hardcover
Language:English
ISBN:1607746514
Format: Hardcover
Condition:
*Best Available: (no dust jacket)
$
20.09
Save $9.91!
List Price: $30.00
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