Bread on the Table: Baking Traditions for Today

By Valerie O'Connor

Bread on the Table shows cooks at home how easy it is to whip up a batch of griddle cakes faster than driving to the shops, parking and paying for a plastic loaf. This is a book for everyone: parents who want to put better bread in their kids' lunch-boxes, those who want to bake things for themselves, and people hoping to save money and have some fun in the kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1847175422
• ISBN13: 9781847175427
• Release Date: June 2014
• Publisher: O'Brien Press
• Length: 160 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.5" x 9.8"