Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

by Lauren Chattman

Book Overview

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1603427910
• ISBN13: 9781603427913
• Release Date: April 2011
• Publisher: Storey Publishing
• Length: 296 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.2" x 9.0"