Bread Making: A Beginners Guide to Successfully Making Bread

By Cleo Panettiere

Baking and making bread has been occurring for centuries, and yet for many baking bread is still a mystery. Although this book does not go into the many intricacies of making bread, it will introduce the reader to the basics. Some of the topics covered include: How to Measure Ingredients Shaping and Kneading the Dough Tips for Choosing the Right Kind of Bakeware It is hoped this book will introduce the person who would like to get started in baking a basic overview of how to get started.

• Format: Paperback
• Language: English
• ISBN: 1986037681
• ISBN13: 9781986037686
• Release Date: March 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 38 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"