Bread Machine: how to prepare and bake the perfect loaf

by Jennie Shapter

Book Overview

Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking bread. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843091771
• ISBN13: 9781843091776
• Release Date: January 2002
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.65 lbs.

Customer Reviews

Bread Machine Cookbook

Great bread cookbook, beautiful pictures. I em enjoying this cookbook. All the recipes have been great. Bought 5 additional cookbooks as gifts for friends who love making breads.

great book

I have been trying a lot of recipes from this book and they all came out great. The pictures are wonderful and the instructions are simple yet detailed. It is a very good book for people who own a bread machine.

Great for Basic & Fancy Breads of All Sizes

This is a great book! I just got a bread machine and have been trying out all the breads. Features I love about this book: split into many sections so you can try many breads; each recipie has measurements for three sizes of loaf depending on the size of your breadmaker (small, medium, or large). There is a lot of variety in the kinds of breads shown, from fancy breads to doughs to basic breads. There is a lot of variety in the ingredients and in the flours, and there are a lot of breads for which it is easy to adapt recipies for vegetarian/vegan baking. Very simple, easy-to-follow directions, and luscious pictures.

Excellent Book with so many options

I absolutely love this book. So many recipies. When my family first got a bread machine, we wondered what we could make, besides the standard bread recipe that came with the product guide. When I found this book, it opened our eyes to so many possibilties and I have tried some of the recipes that are found within it. True, a lot of them are complex and I'd probably wouldn't use them. Some of the pictures and recipes of various breads look a bit complicated and scary, and I probably will not make them. This is one of the main reasons why I have given this book four stars rather than five. But I haven't been unhappy with what I can do with the book. I have made Hot Crossed Buns and Petit Pain Au Chocolat from this book, along with the standard breads. It's well worth getting, even if you only use it to make an ordinary egg, potato, or milk bread.