Bread Machine Cookbook: A Master Baker's 200 Favorite Recipes for Perfect-Every-Time Bread - From Every Kind of Machine. From Making to Baking

by Dana Reed

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1801576238
• ISBN13: 9781801576239
• Release Date: February 2021
• Publisher: Danilo Errico
• Length: 414 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 8.0" x 10.0"