Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

by America's Test Kitchen

Book Overview

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1940352606
• ISBN13: 9781940352602
• Release Date: September 2016
• Publisher: America's Test Kitchen
• Length: 432 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.2" x 8.4" x 9.9"