Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia

By Sharon Hunt

Book Overview

For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called "the unofficial African-American Cookbook from Georgia". This is a first cookbook written with this emphasis.

• Format: Paperback
• Language: English
• ISBN: 0595495087
• ISBN13: 9780595495085
• Release Date: May 2008
• Publisher: iUniverse
• Length: 396 Pages
• Weight: 2.31 lbs.
• Dimensions: 0.8" x 8.3" x 11.0"