Bread Cookbook: The Essential Guide to Baking Homemade Sourdough Bread, Yeast Bread, Low Carb Bread and Bakery

By Angela Roffe

If you are looking for a complete bread-baking cookbook, then you have landed in the right place. This guide is a must-have baking guide that includes recipes for well-known bread and various other baked goods suited for the beginner home baker.

Bread occupies the most important place in the diet of people. This food is also treated with great respect around the world, and most people eat it almost every day.

This bread-baking guide is more than just a collection of recipes. Whether you are a total beginner or have baked bread before, this book includes a wide variety of amazing bread recipes that will suit your skill level and time constraints.

This book shows you how to make exceptional and elemental bread with clear instructions and step-by-step directions using just a few basic ingredients.

This bread cookbook contains many recipes for different types of bread and baked goods, including dietary bread, low-carb bread, sourdough bread, unleavened bread, and many others. Anyone can choose an option for themselves, their taste needs, taste, energy, and health.

This comprehensive bread-baking cookbook makes it easy for home bakers to create foolproof, bakery-quality bread at home.

You feel true pleasure when you bite into freshly made bread that is soft and supple on the inside and crispy on the outside.

There is nothing more satisfying than baking your own bread!

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• Format: Paperback
• Language: English
• ISBN: B092HJK2XY
• ISBN13: 9798737444389
• Release Date: April 2021
• Publisher: Independently Published
• Length: 72 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 7.0" x 10.0"