Bread, Biscuit, Muffin, Doughnuts, Pancake, and Waffle, Volume 5 Specialty Recipes: 5 Doughnut Titiles, 4 Pancake Titles, 2 Waffle, 2 Pizza. 2 Cheesec

By Christina Peterson

1) HOW TO MAKE DOUGHNUTS 2-8Our Special DoughnutsSweet Tooth's DoughnutButtermilk DoughnutsCocoa Doughnuts Raised DoughnutsDoughnuts2) HOW TO MAKE PANCAKES 9-13Potato Pancakes Parsnip PancakesButtermilk PancakesFrench Banana Pancakes3) HOW TO MAKE WAFFLES 14-15Waffles Dutch Cream Waffles4) HOW TO MAKE PIZZA 16-18Vegetable Pizza Fruit Pizza5) HOW TO MAKE COFFEECAKEAND CHEESECAKE 19-236) TIPS FOR BAKERS 24-25Every recipe has space for notes.

• Format: Paperback
• Language: English
• ISBN: 108580304X
• ISBN13: 9781085803045
• Release Date: July 2019
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"