Bread Baking

by Lou Seibert Pappas

A baking specialist and prolific cookbook author offers traditional bread recipes. Author Lou Seibert Pappas discusses equipment, ingredients, mixing methods and baking techniques in this best-seller. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0911954120
• ISBN13: 9780911954128
• Release Date: January 1976
• Publisher: Nitty Gritty Cookbook
• Length: 183 Pages
• Weight: 0.65 lbs.

Customer Reviews

Great Book

This book is excellent- I've used many of the recipes with my Kitchen Aide and my food processer. I used it years ago but subsequently lost the book during a move and just reordered it and have started to make bread again- If I only had one bread book, this would be the one that I would use.

easy to read-easy to follow

this is a very simple book, with easy to follow instructions,and easy to find ingredients. it isn't overwhelming, or intimidating at all. i find myself going back to it time and time again. every recipe that i have tried, from this book, come out wonderful.i wish other cook books(and baking) were this easy to follow.