There is nothing quite like the taste of homemade bread and once you smell the aroma in your home there is no mistaking it. From royalty and wealthy nobles to impoverished peasants, feasts to everyday meals, bread has been eaten through the ages. And it continues to form a large part of our diets today, with hundreds of different varieties stemming from every corner of the globe.
This book, Bread Baking is Easy: 77 Simple and Delicious Bread Recipes for Beginners - The Complete Guide to Baking Kneaded Breads, will help get you started by baking some simple breads that are no less tasty, with recipes for:
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