Bread Baking for Beginners

By Sandra Bermimgam

Would you like to learn the tricks to make excellent homemade bread? Learn the basics of baking different types of breads. Over 100 Delicious Bread Recipes.

You still have the memory of the scent of homemade hot bread ...

Maybe even in childhood you saw a delicious recipe for bread made with natural ingredients ...

Would you like to try your hand in the kitchen but don't know where to start?

Reading the book, you will learn:
The basis of bakingThe Different Techniques of Baking BreadsThe necessary equipementOver 100 Artisan Bread Recipes

For each recipe, you will be provided with information on the technical tools to be used to obtain the best results. In addition, the text reports the best techiques for obtaining the most surprising results with the least effort. Everything a beginner has always wanted, to amaze himself and to amaze others.

The recipes shown in the book are divided into different types, able to satisfy the different needs and the most refined palates:

low calories recipesdairy free ingredientsbaking with steam techniquepizza, sandwitch and pies for starterspecial recipes of oatmelsweet recipes

and much much more...

Although until now it has seemed difficult to try to cook bread at home, thanks to the advice contained in this book you can achieve fantastic results in a very short time.

Do not waste time Take advantage of this opportunity by purchasing a large recipe book that will satisfy even the most demanding.

Ready to get started? Click "Buy Now"

• Format: Paperback
• Language: English
• ISBN: 1513669494
• ISBN13: 9781513669496
• Release Date: October 2020
• Publisher: Sandra Bermimgam
• Length: 246 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"