Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour (Making Bread for Beginners, Homemade Bread)

By Gregory Berger

There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.

• Format: Paperback
• Language: English
• ISBN: 1642505706
• ISBN13: 9781642505702
• Release Date: June 2021
• Publisher: Tma Press
• Length: 170 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 8.1" x 10.1"