Bread Baking: An Artisan's Perspective

by Daniel T. DiMuzio

Book Overview

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book...

• Format: Hardcover
• Language: English
• ISBN: 0470138823
• ISBN13: 9780470138823
• Release Date: February 2009
• Publisher: Wiley
• Length: 272 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 8.7" x 10.9"