The Bread Baker's Manual: The How's and Why's of Creative Bread Making

by Rosalie Cheney Fiske and Joanne K. Fotee

Bread Baker's Manual: How's and Why's of Creative Bread Making This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0130816205
• ISBN13: 9780130816207
• Release Date: January 1978
• Publisher: Prentice Hall
• Length: 171 Pages
• Weight: 0.75 lbs.

Customer Reviews

it has great old bread recipes

i borrowed the book from a friend and would like to have the book for myself