Bread Around the World: 30 Easy Home-Style Recipes

By William David Welch

★ This cookbook provides you with 30 easy home-style recipes from around the world. ★

Every country in the world has its own variation on bread and everyone is unique. From the balmy kitchens of Asia to the coal-fed ovens of Eastern Europe, each bread has its own rich history for you to discover and enjoy.

Over the last few years, breadmaking has become increasingly popular worldwide. It is something that people are falling in love with all over again. Its homeliness, heart, and warmth are things we all want to create in our lives. Considering that at it's core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.

You will learn how to bake delicious:

American Banana BreadItalian GrissiniMiddle Eastern Pita BreadChinese MantouGerman LaugenbrezelIsraeli ChallahGeorgian KhachapuriIrish Soda BreadNative American Fry BreadIndian RotiSouth African RoosterbroodFrench Crusty BreadRussian SourdoughVenezuelan Ham and Olive BreadSlovenian Potato BreadBrazilian Cheese BreadDanish KringleItalian CiabattaGreek Christmas BreadCroatian LepinjaMoroccan FlatbreadTurkish Puff BreadSwiss Twisted BreadBasque Pumpkin CornbreadAustralian DamperAustrian BagelEnglish MuffinSwedish Kn?ckebr?dUzbekistani Obi NonGerman Gingerbread

We encourage you to discover the world through baking.

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★ Get your copy now! ★

• Format: Paperback
• Language: English
• ISBN: B08GLJ3BYR
• ISBN13: 9798678701756
• Release Date: August 2020
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"