Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899)

By Sarah Tyson Heston Rorer

Book Overview

""Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results"" is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1899. The book contains a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1166430901
• ISBN13: 9781166430900
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 100 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"