Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking

By Matthew Jones

Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Fruit Danish, Babka or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Whether you are a novice baker beginning your baking journey, a more experienced baker seeking new inspiration or wanting to hone your technique, this definitive collection of recipes will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

• Format: Hardcover
• Language: English
• ISBN: 1784884464
• ISBN13: 9781784884468
• Release Date: December 2021
• Publisher: Hardie Grant Books
• Length: 288 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.2" x 7.8" x 9.9"