Bread & breakfast: The best recipes from North America's bed & breakfast inns

By Linda Kay Bristow

Book Overview

Bristow has gathered more than 130 recipes for scrumptious dishes served in the best of North America's bed-and-breadfasts. From Vermont Blueberry Coffee Cake to Mississippi Cheese Grits to California Cheddar Eggs, "Bread and Breakfast" includes the best regional specialties from inns nationwide. These lovely dishes exude all the warmth and caring of home, and make breakfast or brunch the very best meal of the day.

• Format: Paperback
• Language: English
• ISBN: 0892862467
• ISBN13: 9780892862467
• Release Date: January 1985
• Publisher: Distributed to the book trade in the U.S. by Scribner
• Length: 134 Pages
• Weight: 0.65 lbs.