Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More

By Jenny Goycochea-Marker

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week

• Format: Paperback
• Language: English
• ISBN: B0CJCJSZ1R
• ISBN13: 9798890030955
• Release Date: November 2024
• Publisher: Page Street Publishing
• Length: 160 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.3" x 7.0" x 8.9"