Bradley Ogden's Breakfast, Lunch, and Dinner

by Bradley Ogden

Book Overview

Young chef Bradley Ogden has helped to change the way Americans eat. His savory, classic fare with a sophisticated twist easily lends itself to home cooking. Here he shares his inspiring repertoire of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394558022
• ISBN13: 9780394558028
• Release Date: June 1991
• Publisher: Random House
• Length: 336 Pages
• Weight: 1.88 lbs.
• Dimensions: 9.8" x 1.0" x 7.8"

Customer Reviews

A delightful array of comfort food recipes with sophisticated twists

I bought this book many years ago after a wonderful brunch at Ogden's Lark Creek Inn and I've cooked from it many times. It's especially nice for homey dishes with an elegant touch. Many of the ideas were sourced originally from Ogden's cooking roots in Michigan and California and feature locally available produce and meats. After all these years I still peruse this book for new ideas when we expect out of town company. Everyone always loves the results!