Bracali and the Revolution in Tuscan Cuisine

By Roberto Curti

A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way.

Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.

• Format: Paperback
• Language: English
• ISBN: 1476669813
• ISBN13: 9781476669816
• Release Date: July 2018
• Publisher: McFarland & Company
• Length: 137 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 5.9" x 8.8"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher