Bourbon: 50 Rousing Recipes for a Classic American Spirit

by Fred Thompson

Book Overview

Bourbon's popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558324003
• ISBN13: 9781558324008
• Release Date: January 2010
• Publisher: Harvard Common Press
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 5.8" x 9.0"