Bounty of Biltmore

by Whitney Wheeler Pickering

Book Overview

Savor the delicious cuisine and gracious hospitality that represent the pleasures of fine dining at the Biltmore Estate in Asheville, N.C. Along with more than 150 recipes, ten menus, extensive wine... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848719557
• ISBN13: 9780848719555
• Release Date: January 2000
• Publisher: Oxmoor House
• Length: 176 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.6" x 8.8" x 11.1"

Customer Reviews

Fabulous Receipes

This is a must have for anyone who loves to cook "special" meals. The photos are beautiful,and the dishes look the same when you cook them. I've only had the book a couple of weeks, but have made four special meals just for my husband. The receipes are beautiful, but practical. When you have guests, they will be impressed. The Grilled Salmon Salad with Creamy Tarragon Dressing is worth the price of the book. I also found the book easy to adapt. For example, in the Fried Chicken Sandwiches with Cucumber Remoulade Sauce, I left out the cucumber and ketchup because I wanted to see how it would taste without it--it was wonderful. It was also easy to adjust the quantity for two people, which is a rare find. I will be purchasing more of this book as Christmas gifts.

Simply The Best Cookbook There Is

For those who have visited the Biltmore and tasted their magnificent food, these recipes give an accurate representation of the cuisine experienced there. Pay close attention to the Chef's Choice recipes. We have never been disappointed with any recipe yet! When we travel anywhere we know we will be cooking, this book goes with us. The pictures are gorgeous (and accurate) and the recipes easy to follow. We were given this book as a gift and have already purchased two to give as gifts. Buy and enjoy!!

Bounty of Biltmore Cookbook

Bounty of Biltmore Cookbook is fabulous. It is a must for every cook. Not only are the recipes easy to follow, but every recipe I have tried has been a winner. While flipping through the cookbook, one is sure to drool over recipes such as Filet Mignon with Mushroom-Wine Sauce, Marinated Stuffed Shrimp, and Peach Brandy Pound Cake. I have not been disappointed yet. The paper quality and photography are also superb. Enjoy!