Boulder--A Culinary Journey

By Sue Schildge

This brand new and exciting cookbook and travel guide features a collection of recipes from Boulder's famous restaurants. You will find a treasure house of stimulating recipes as well as well-written... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 1878816071
• ISBN13: 9781878816078
• Release Date: March 1999
• Publisher: Schildge Pub. Co
• Length: 198 Pages
• Weight: 0.70 lbs.