Boulangerie: The Craft and Culture of Baking in France

by Paul Rambali

Book Overview

In France, the boulangerie--the bakery--along with the village church, has always been at the heart of the community. This beautiful book captures the essence of this centuries-old tradition and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0026008653
• ISBN13: 9780026008655
• Release Date: January 1995
• Publisher: MacMillan Publishing Company
• Length: 180 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.7" x 8.3" x 8.2"

Customer Reviews

A must buy for francophiles and bread lovers!

I found this book to be amazing! The pictures by themselves make this book worth buying and reading. The text of the book is interesting and goes into the history and practice of bread making in France. The recipes are wonderful, though not very formalized. However, having fun working through the recipes is what it is all about, n'est-ce pas?